'Hello Youtube Family today i am going to share Famous Sattu Puri Recipe. This Recipe is Originated in indian Subcontinentand popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh as well as Nepalese state of Madhesh. It is made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then Frying it in Oil. It may be eaten with yogurt, baigan bharta, alu bharta, and Tomato chutney. Herbs and spices used to flavour the sattu puri include Onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh it is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato) so, If you found useful recipe then Don\'t forget to hit like button, subscribe to my channel, comments your Queries And Share Also Youtube :- https://www.youtube.com/pakwanrecipeinhindi Like us on Facebook - http://www.facebook.com/pakwanrecipeYT/ Instagram :- https://www.instagram.com/pakwan_reci... Twitter :- http://twitter.com/in_pakwan Pintrest - http://in.pintrest.com/pakwanrecipeinhindi OUR MOST VIEWED VIDEOS
Tags: bihar , Puri , poori , Sattu Ki Kachori , sattu recipe , litti , sattu , litti choka , satu , पूरी , sattu ka paratha , Pakwan Recipe In Hindi , bihar famous food , Sattu Puri Recipe , Sattu Ka Puri , Bihar famous dish , Bihari Sattu recipe , Sattu puri , Sattu poori , Bihari style sattu puri , How to make sattu puri , सत्तू की पूरी , बिहार की मशहूर सत्तू की पूरी
See also:
comments